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In The Netherlands and France channel blurring is a major trend: the bridge between restaurants and retailers is becoming a new business model.

The recently appointed CEO of Sligro will share his vision on retail, horeca, food trends, and will share his point of view with other retailers and brands. How will the Belgian market adopt this trend, how can retailers and brands deal with this major trend?



PROGRAM
TBA



SPEAKERS



LOCATION
Kasteel van Bouchout